CT Audubon Hosts Chestnut Harvest Party

The Connecticut Audubon Society Coastal Center announces an autumn Chestnut Harvest Party. Learn about the history of the American Chestnut while enjoying a traditional Thanksgiving dinner including chestnut cornbread stuffing, mashed potatoes, acorn squash, green beans, cranberry sauce, dessert and of course a turkey. There will also be a variety of fun family activities.
The Feast will be held at the Coastal Center, 1 Milford Point Rd., Milford, on Saturday November 19th at 2:00PM. Sandra L. Anagnostakis of the Connecticut Agricultural Experiment Station will present the history of the chestnut. A leading expert on American Chestnuts, Anagnostakis will bring hybrid seedlings and nuts for people to take home.

Cost for the program and dinner is $30 per person. For more information and to register, please call: 203-878-7440.

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Bill Adamsen

Bill Adamsen

Bill Adamsen is a member of the CT Chapter of The American Chestnut Foundation (TACF) Board of Directors. He served as Chapter President for eight years.

Bill Adamsen

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